The Complete Asian Cookbook info
Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become one of the most iconic and influential cookbooks in publishing history. It has sold well over a million copies and garnered a dedicated following across the globe. For the first time in its history, The Complete Asian Cookbook has been comprehensively updated and revised, bringing it to a new generation.
With a collection of over 800 authentic recipes from countries across Asia, including India, China, Japan, Indonesia, Sri Lanka and Thailand, The Complete Asian Cookbook remains the most authoritative resource on Asian cookery available today, and and is now available in this convenient ebook edition.
Charmaine Solomon started her career in food as a journalist and feature writer for an English-language newspaper in Sri Lanka, where she wrote a cookery column dispensing recipes and food ideas with flair. Descended from generations of talented cooks – a legacy passed on to her daug
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