The Slanted Door: Modern Vietnamese Food info
The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant.
Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.
From the Hardcover edition. Featured Recipes from The Slanted Door Download the recipe for Spring Rolls Download the recipe for Bun Rieu Download the recipe for Agricole Rhum Punch The long-awaited cookbook from The Slanted Door, James Beard
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