The Burma Cookbook: Recipes from the Land of a Million Pagodas info
175 tested and proofed recipes, all authentic and easy to prepareMore than a cookbook: Introductory chapters about Myanmar and its history, plus specialty subject articles interspersed, from Tea Houses, Scott Market, Local Etiquette, and 2000-year old Shwe Dagon PagodaHistorical quotes from contemporary travelers interspersed throughoutAn illustrated glossary of local ingredients, with shopping substitutes for international readersRecipe measurements interchangeable in metric, UK and US imperialBecause of the recipes' diversity, this is a cookbook for everyone: Europeans and Americans unfamiliar with Eastern ingredients, and equally for Asians wanting to explore Myanmar's authentic culinary influencesEdwardian cool & chic retro design, sumptuously illustrated and photographed
A lavishly photographed cookbook and historic travelogue, tracing contemporary and colonial Burmese dishes over the past century. With its rich traditions of empire, The Burma Cookbook highlights the best of p
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