Review for The Modern Vegetarian Kitchen : This book is incredible, I have never been so frightened reading a book and yet so riveted that I couldn't stop reading. I loved this book. It grabbed me from the first page and I had trouble putting it down. Read it, you won't be disappointed.
The Modern Vegetarian Kitchen info
Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life--from going to the farmer's market and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much-admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak, including: Summer Corn and Vegetable Chowder Hearts of Romaine with Creamy Miso Dressing Baby Artichokes in White Wine, Lemon, and Herbs Fresh Asian-Style Whole-Wheat Noodles in Dashi Wild Mushroom Stew with Crispy Pan-Fried Tofu Wintry Root-Vegetable Risotto with Porcini Mushrooms Authentic Country French Sourdough Bread Coconut Cream TartA cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the bas
