The Mission Chinese Food Cookbook info
From the star chef, founder, and co-owner of the wildly popular restaurant Mission Chinese Food, comes a riotous, unconventional cookbook packed with inventive recipes that embody his signature mash-up of "Chinese" food and American classics.Born out of a food truck that roamed the late night streets of San Francisco's Mission District, Mission Chinese Food started life as a pop-up, a rough-and-tumble joint that served radically reimagined "Chinese food" inside an old Americanized Chinese restaurant after hours. The incredible resourcefulness and unbridled inventiveness of Danny Bowien’s dishes have hungry diners queuing up in both San Francisco and New York City, waiting hours to enjoy delights such as Sizzling Cumin Lamb Breast and Kung Pao Pastrami.In The Mission Chinese Food Cookbook, this young culinary star chronicles his unconventional and meteoric rise in a "cookbook in conversations" that combines raucous storytelling with delicious recipes. In a series of roundtable discuss
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