Shunju: New Japanese Cuisine info
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Shunju: New Japanese Cuisine takes you on a tour of the restaurants at the forefront of Japan’s cooking revolution. Designer Takashi Sugimoto has revolutionized the act of dining in Japan, and Masano Kawana’s award-winning photography portrays the experience in vibrant color. Shunju: New Japanese Cuisine brings you the experience of dining at one of Tokyo’s most innovative and exciting restaurants: Shunju. Everything about the Shunju restaurants is unique — their design, decoration, and lighting — and especially the cuisine. At the Shunju restaurants the menu changes with the seasons and the specials change daily depending on what is available from the market. The chefs choose from hand-picked farmed and wild vegetables that arrive each morning. The food, though quintessentially Japanese, is fresh and innovative, with unexpected touches from other cuisines. The restaurants’ designs are modern, funky, and often quite bizarre. Sugimoto, the famed interior designer, has inc
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