The Food of China info
Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos
Title: The Food of China
Author: Anderson, Eugene N.
Publisher: Yale Univ Pr
Publication Date: 1990/09/10
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: BL 99708372
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