The Kimchi Chronicles: Korean Cooking for an American Kitchen info
Born in Korea but raised in the United States, Marja Vongerichten rediscovered her love of Korean food as a way of reconnecting with the family and traditions she left behind as a child. Now, in a companion to the public television series featuring her year of culinary and cultural adventures in Korea, Marja offers a delicious entrée to the vibrant and savory cuisine of her homeland, with more than 100 recipes showcasing the full breadth of Korean cooking. Featuring an essential survey of the best-loved authentic preparations—and spiked with a handful of soon-to-be classics from world-class chef Jean-Georges Vongerichten—The Kimchi Chronicles is a delectable introduction to one of the world's great cuisines.
Beginning with recipes for simple pantry sauces and dressings and banchan (appetizer-size plates of savory salads and pickles that are traditionally served with every meal), Marja shows how to prepare vegetables, meat, seafood, rice, noodles, and even cocktails the
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