Persian Cooking: A Table of Exotic Delights, Revised and Updated info
For more than forty years, Persian Cooking: A Table of Exotic Delights has been the classic cookbook for the cuisine of Iran in the American kitchen. This updated and expanded edition takes into account present tastes, the availability of ingredients and modern cooking tools and methods.
Persian cooking is one of the oldest culinary traditions known to man. Its aromatic dishes are based on vegetables, fruits, grains and meat used in subtle and varied combinations, delicately seasoned with fragrant herbs and spices. Many of these healthy, nutritious and nourishing dishes are suitable for vegetarian palates.
This comprehensive collection of over 350 authentic recipes covers all facets of Persian food, including appetizers, soups, dolmehs, kookoos, salads, rice, stews, kababs, bread, cookies, pastries, puddings, sherbets and pickles. Tested methods and clearly explained techniques ensure the dishes turn out as they should. A chapter on the history of Persian food and a glossary of
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