The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors info
- Used Book in Good Condition
Selected as a semifinalist in the 2007 IACP Cookbook Awards
In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour — from sweet and spicy to smoky and tangy — while transforming delicious native recipes into easy-to-make meals.
Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino cooking with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes such as Duck Adobo, Green Papaya and Jicama Salad, Salmon Kilaw, Lamb Casoy, and Ambrosia Shortcake, alongside traditional favorites such as Crispy Lumpia Egg Rolls, Hearty Paella, Pancit Noodles and Sweet Halo-Halo Sundaes.
The "Basics" chapter introduces th
Are you looking for place to read full E-Books without downloading? Here you can read The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors. You can also read and download new and old full E-Books. Enjoy and relax Reading full The Filipino-American Kitchen: Traditional Recipes, Contemporary FlavorsBooks online.
